Click image to view full size image
Description:
DON'T JUST SELL FOR PROFIT ALSO BECAUSE OF THE PASSION AND THE GOALOF BRINGING THE PERFECTION OF PRODUCT TO CONSUMERS.DearClient,
We areselling Black Pepper with specificationfollowing:
The physical properties of black pepper, which is specified inTable 1.
Table 1 - The physical properties of black pepper
NAMENORMS |
LEVEL REQUIRED | ||||
BLACKPEPPER RAW AND PRELIMINARY PROCESSING | PROCESSED BLACK PEPPER | ||||
Special | Type1 | Type2 | Type3 | ||
1. FOREIGN MATTER, % BY WEIGHT, NOT MORE | 0, 2 | 0, 5 | 1, 0 | 1, 0 | 0, 2 |
2. FLAT SEEDS, % BY WEIGHT, NOT MORE | 2 | 6 | 10 | 18 | 2, 0 |
3. HEAD NAILS SEED OR BROKEN SEEDS , % BY WEIGHT, NOTMORE | 2, 0 | 2, 0 | 4, 0 | 4, 0 | 1, 0 |
4.MASS BY VOLUME, G/L, NOT LESS THAN | 600 | 550 | 500 | 450 | 600 |
The chemical properties of black pepper, is given in table2.
Table 2 - The chemical properties of black and whitepepper
NAME NORMS |
LEVEL REQUIRED | ||
BLACKPEPPER RAW AND PRELIMINARY PROCESSING | PROCESSED BLACK PEPPER | PEPPERPOWDER | |
1. Moisture, % by weight, not more. | 13, 0 | 12, 5 | 12, 5 |
2.Ash total, % of dry matter, not more. | 7, 0 | 6, 0 | 6, 0 |
3. Non-Volatile substance Ether extract , % by weight, calculatedon the dry substance, not less than | 6, 0 | 6, 0 | 6, 0 |
4.Oil evaporation, % (ml/100g) calculated on the dry substance, notless than | 2, 0 | 2, 0 | 1, 0 |
5.Piperine, % by weight, calculated on the dry substance, not lessthan | 4, 0 | 4, 0 | 4, 0 |
6.Ash insoluble in acid, % by weight, calculated on the drysubstance, not more | - | - | 1, 2 |
7.Fibre crude, insoluble index, % by weight, calculated on the drysubstance, not less than | - | - | 17, 5 |
Requirements of microorganisms
Microbiologicalcriteria for pepper processing, are given in table 3
Table 3 - Microbiological requirements for processed blackand white pepper
NAMENORMS | Level of Limit |
1. Coliform bacteria in 1g products | 102 |
2. E. coli, the number of bacteria in 1 gram of product | 0 |
3. Salmonella, the number of colonies in the 25gproducts. | 0 |
4. S. aureus, the number of bacteria in 1 gram ofproduct. | 102 |
IF YOUHAVE DEMAND PLEASE ConTACT WITH ME VIA:
EMAIL:jason@spice.vn
SKYPE: saledongduong17
Mob: 84 909027228
BEST WISHES
Mr. Jason
black and white pepper best price for sale
